Deep Masoor Dal

Deep Masoor Whole is among the commonly used pulses in Indian kitchens and is easy to cook and incorporate in different dishes. Deep whole masoor does not require pre-soaking, cooks quickly and perfectly yields itself to varieties of simple and elaborate rice preparations, gravies, and dals. Deep whole masoor dal passes through rigorous quality control checks to offer a long shelf life of superior quality legumes.

Country of Origin: Product of Canada

Ingredients: Masoor Whole

Storage Instructions: Keep in Cool & Dry Place

Package: Packet