GITS Dosai Mix

GITS Dosai MixA traditional South Indian snack prepared from fermented rice-lentil batter and fried crisp brown similar to pancake.

No Preservative
100% Vegetarian
No Artificial Colours
No Artificial Flavours
Lentil pan cake mix
Serving suggestion
Makes 8 Dosais of approx. 35g each
Ready in 3 easy steps!

Manufactured By:

Gits Food Products Pvt. Ltd.

Country of Origin: Product of India

Ingredients: Rice flour, Lentils flour, Salt, Sodium bicarbonate, Citric acid, Fenugreek powder and sodium acetate.

Preparation:

Step 1. Mix contents of this pack in 340ml (11 1/2 fl.oz) water. Stir to a smooth batter and set aside for 5 min.

Step 2. Lightly grease a cold, flat non-stick pan/tava with oil. Pour 75ml (2 1/2 fl.oz) batter in centre of cold pan. Spread the batter in outward circular motion to get a thin dosai of around 8 inch in diamatter.

Step 3. Place the frying pan on medium heat. Sprinkle few drops of oil all over the dosai & fry till golden brown.Fold and remove. For the next dosai, first cool the pan with a wet cloth till lukewarm. Repeat step 2 onwards. Serve hot with Gits instant sambhar and coconut chutney.

Important: Ensure that the frying pan is cool for every dsai.

Tip: To make masala dosai, add potato, onion filling to the dosai before folding.

Storage Instructions: Keep in Cool & Dry Place

Package: Box