Bambino Roasted Vermicelli

Bambino Fine Roasted Vermicelli is made by a special process that ensures it is non-sticky and doesn't form clumps. You can use Bambino Roasted Vermicelli in so many ways! Make creamy, sweet kheer, savoury upma, or toss it with boiled vegetables for a wholesome pulao. Recipe for Vegetable Pulao provided on pack.Ready to cookTastyTime safer more vlumeFuel saverManufactured By:
Bambino Agro Industries Ltd.

Country of Origin: Product of India

Ingredients: Hard wheat semolina

Storage Instructions: Keep in Dry and Cool Place.

Package: Packet

Nutrition facts: 

How to make upma: Soak noodles in hot water for 10 minutes; drain and set aside. Sauté diced onion in hot oil in a large skillet over medium-high heat for 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes. Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook for 1 minute. Remove from heat; serve over noodles. Garnish, if desired. How to make kheer::Heat ghee in a pan.Fry the cloves and cardamom till they release their aroma in the ghee. Now add the vermicelli and fry till they become golden brown. Pour the milk and let it come to a boil. Add sugar and mix well. Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked and the milk thickens a little. Lastly, add chopped almonds or any dry fruits. Serve hot, warm or cold. If serving chilled, then refrigerate and then serve later.