GITS Rasmalai Mix

GITS Rasmalai MixA speciality sweet of Bengal in North East India made from Indian cottage cheese, boiled in sugar syrup, soaked in thickened milk, garnished with Saffron & dry fruits.

No preservatives
100% vegetarian
No artificial flavours
NO artificial colours
Contains gluten / tree nuts
Contains milk solids
Makes 16 Rasmalais of approx. 25g each after soaking in Ras mix
Contains 2 pouches: A) Malai mix -100g B) Ras mix-50g

Manufactured By:
Gits Food Products PVT. LTD.

Country of Origin: Product of India

Ingredients: Pouch A: Milk Solids, Wheat Flour, Baking Powder, Stabilizers (E407, E460), Cardamom Flavour.
Pouch B: Sugar, Milk Solids, Almond, Pistachios, Cardamom, Saffron.

Preparation:
Step 1. Keep 2 Litre (68fl.oz) water to boil in a wide vessel. Empty contents of Pouch A in a dish. Add 50ml (1¾fl.oz) milk, 1 tsp. ghee/butter and knead gently to make soft dough.
Step 2. Divide the dough into 16 equal parts and shape them into balls. Press each ball to make a disc shape.
Step 3. Immerse these discs into the boiling water, cover partially and continue boiling for 10 minutes.
Step 4. Prepare sugar syrup by adding 200g (7oz) sugar to 200ml (7fl.oz) water. Heat until sugar dissolves. Transfer discs from the water into the sugar syrup. Soak for 5 minutes.
Step 5. Empty contents of B into 400ml (13½fl.oz) milk. Heat, stirring constantly until mix dissolves completely.
Step 6. Remove the discs from sugar syrup. Place them in an empty bowl, pour in the milk mix. Chill and enjoy delicious Rasmalai.

Storage Instructions: Keep in Dry and Cool Place

Package: Box