Laxmi Sona Masoori Rice

Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Compliments many recipes from curries to dals.

• Laxmi Sona Masoori Rice
• Lightweight and Aromatic
• Product of India

 Delicious to use in:

•  Fried Rice
•  Salads
•  Soups
•  Biriyani

 Nutrition facts: Serving Size: 1 cup (236ml)

Calories	180
Total Fat	5g
Saturated Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	0mg
Potassium	0mg
Total Carbohydrate	42g
Protein	3g