Peacock Masoor Dal

Peacock Masoor DalPeacock is a well known brand in New Jersey and also very famous for finest quality products. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. 

Best Quality

Ingredients: Masoor Dal
Storage Instructions: Keep in Dry and Cool Place
Package: Packet