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Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Compliments many recipes from curries to dals.
- Laxmi Sona Masoori Rice
- Lightweight and Aromatic
- Product of India
Delicious to use in:
- Fried Rice
- Salads
- Soups
- Biriyani
Nutrition facts: Serving Size: 1 cup (236ml)
| Calories |
180 |
| Total Fat | 5g |
| Saturated Fat |
0g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Potassium | 0mg |
| Total Carbohydrate | 42g |
| Protein | 3g |
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