Aashirvaad 100% Whole Wheat Atta

Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using the modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad Atta contains 0% Maida and is 100%, Sampoorna Atta. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.

Nutrition facts:  (per 200 g)

How to make Rotis:

• Pour the wheat flour, salt, and ghee into a bowl and mix the ingredients together.

• Add ½ a cup of water to the flour mixture and stir the mixture until it's soft and supple.

• Add the remaining water slowly, stirring until it's fully combined.

• Place the dough into an oiled bowl and cover it for 25 minutes.

• Divide the dough into 10-12 small balls, and dip them into flour.

• Roll the dough with a rolling pin until the balls resemble thin, round pancakes.

• Heat a heavy frying pan, Tawa, or griddle over medium heat and cook each chapati on both sides.

• Remove the chapati from the heat, and wrap them in a towel until they are all ready.