Deep Urad Dal Split With Skin

Urad dal Chilka retains the skins and also has a strong flavour. This urad dal with skin is creamy white from inside and dark brown-black coloured from outside with a somewhat bland and creamy flavour when cooked. The dal is boiled and has an unusual mucilaginous texture. Chilkewali urad dal is a traditional ingredient in Indian curries and dishes.

These are low in fat and rich in protein and fibre. They turn thick and mushy when cooked. The most common Indian dish prepared using this dal is dal makhani.

Split matpe beans
Lentiless d'urid casse
Best Quality

Manufactured By: Deep Foods, Inc

Ingredients: Udad

Storage Instructions: Keep in Dry and Cool Place

Package: Packet