Kohinoor Extra Fine Basmati Rice

The grains of Basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free-flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. The grains of basmati rice are longer than most other types of rice. "Basmati," when literally translated in Hindi, means the queen of fragrance. Considered the world's best rice, it is exported all around the globe, something that has been happening for centuries now.

• Extra-long basmati rice
• Aged to perfection
• India's finest
• True taste unites
• Aged harmoniously for all modern cuisines

Cooking method
Open pot: Rice should be added to boiling water and cooked for 10 minutes in medium heat. finally, strain and wash in hot water.

Storage instruction: Store in a cool, dry and hygienic place.

Country of Origin: India

Packaging: Bag