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Description
Sona Masoori (also known as Samba Masuri, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
- Popular in southern regions of India
- Shorter and fatter than other Indian rice
- Lightweight and aromatic
Country of Origin: Product of India
Storage Instruction: Keep in a cool and dry place.
Package: Bag
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